Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition-Reference-Cited by-同舟云学术

Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition

Published:2024-01 Issue: Volume:323 Page:112519
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Krawczyk Katarzyna Karolina^ORCID,Smoleń Sylwester,Wisła-Świder Anna,Kowalska Iwona,Kiełbasa Daniel,Pitala Joanna,Krzemińska Joanna,Waśniowska Justyna,Koronowicz Aneta

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Horticulture

Reference41 articles.

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2. Biofortification: effect of iodine fortified food in the healthy population, double-arm nutritional study;Baldassano;Front Nutr,2022

3. Commision regulation (EU) No 1258/2011 of 2 december 2011 amending regulation (EC) No. 1881/2006 as regards maximum levels for nitrates in foodstuffs;Official J. European Union L 320/15,2011

4. A new approach to synthesis of dihalogenated 8-quinolinol derivatives;Das;J. Org. Chem.,1957

5. Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI;Dobosy;J. Food Compos. Anal.,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties;PLOS ONE;2024-06-27

2. Use of Iodoquinolines for Iodine Biofortification of Potato Plants;2024

3. Response of Biofortified Green Bean Plants to Colletotrichum lindemuthianum;Microbiology Research;2023-12-06

4. Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content;Nutrients;2023-11-09