Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium-Reference-Cited by-同舟云学术

Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium

Published:2020-01-16 Issue:6 Volume:68 Page:1525-1535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cakmak Ismail¹^ORCID,Marzorati Massimo²³,Van den Abbeele Pieter²^ORCID,Hora Katja⁴,Holwerda Harmen Tjalling⁴,Yazici Mustafa Atilla¹,Savasli Erdinc⁵,Neri Joachim⁶,Du Laing Gijs⁶^ORCID

Affiliation:

1. Faculty of Engineering & Natural Sciences, Sabanci University, 34956 Istanbul, Turkey

2. ProDigest BVBA, 9052 Gent, Belgium

3. Center of Microbial Ecology and Technology, Faculty of Bioscience Engineering, Ghent University, 9000 Gent, Belgium

4. SQM International N.V., 2030 Antwerpen, Belgium

5. Transitional Zone Agricultural Research Institute, 26002 Eskisehir, Turkey

6. Laboratory of Analytical Chemistry and Applied Ecochemistry, Faculty of Bioscience Engineering, Ghent University, B-9000 Gent, Belgium

Funder

HarvestZinc fertilizer programme - HarvestPlus

International Fertilizer Association (IFA)

SQM International

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05912

Reference58 articles.

1. Global Iodine Status in 2011 and Trends over the Past Decade

2. Welch, R. M.; Graham, R. D.; Cakmak, I. Linking Agricultural Production Practices to Improving Human Nutrition and Health, Expert Paper Written for ICN2 Second International Conference on Nutrition Preparatory Technical Meeting, 13–15 November, Rome, Italy, 2013.

3. Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

4. Iodine and human health, the role of environmental geochemistry and diet, a review

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