Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method

Author:

Pico Joana,Nozadi Kimia,Gerbrandt Eric M.,Dossett Michael,Castellarin Simone D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. AOAC Guidelines (2011). Standard Format and Guidance for AOAC Standard Method Performance Requirement (SMPR) Documents. Retrieved 29th August 2022 from https://members.aoac.org/AOAC_Docs/ISPAM/3.5SMPRGuidelinev12.1.pdf.

2. Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact;Aprea;Molecules,2015

3. How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice;Araújo Martins;Food Research International,2022

4. Characterization of free and glycosidically bound volatile compounds from tamarillo (Solanum betaceum Cav.) with considerations on hydrolysis strategies and incubation time. LWT-Food;Chen;Science and Technology,2020

5. Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.);Chen;Journal of Food Science,2015

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