The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics-Reference-Cited by-同舟云学术

The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics

Published:2024-08 Issue: Volume:450 Page:139375
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Gege,Chen Qinqin,Gou Min,Bi Jinfeng

Funder

Yunnan Provincial Science and Technology Department

Earmarked Fund for China Agriculture Research System

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology

Publisher

Elsevier BV

Reference46 articles.

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