Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles-Reference-Cited by-同舟云学术

Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles

Published:2022-01 Issue: Volume:366 Page:130591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Batool Razia,Kazmi Syed Akif Raza,Khurshid Shazia,Saeed Muhammad,Ali Sikandar,Adnan Ahmad,Altaf Faizah,Hameed Aminah,Batool Farwa,Fatima Noor

Funder

Higher Education Commision, Pakistan

Higher Education Commission Pakistan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Improvement of the stability and activity of immobilized glucose oxidase on modified iron oxide magnetic nanoparticles;Abbasi;Applied Surface Science,2016

2. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Scientia Horticulturae,2019

3. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014

4. Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during post-harvest storage;AL-Saikhan;Australian Journal of Crop Science,2019

5. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biology and Technology,2019

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