1. Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles;Abdolsattari;Chemical Review and Letters,2020
2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015
3. Effects of process variables on the denaturation of whey proteins during spray drying;Anandharamakrishnan;Drying Technology,2007
4. AOCS, 1998, 1998 & 2009. Official methods and recommended practices of the American oil chemistry society. Sampling and analysis of commercial fats and oils, Cd 8-53. Peroxide value, Ca 5a-40. Free fatty acids & Cd 19-90. 2-Thiobarbituric acid value.
5. Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene;Asdagh;International Journal of Biological Macromolecules,2020