Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer-Reference-Cited by-同舟云学术

Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer

Published:2022-12 Issue: Volume:396 Page:133681
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De la Cruz-Torres Luis Fernando,Rodríguez-Celestino Verónica,Centeno-Leija Sara,Serrano-Posada Hugo,Ceballos-Magaña Silvia G.,Aguilar-Padilla Jorge,Mancilla-Margalli Norma Alejandra,Osuna-Castro Juan Alberto

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000

2. Structure of a serine protease proteinase K from Tritirachium album limber at 0.98 Å resolution;Betzel;Biochemistry,2001

3. pH-Induced conformational isomerization of bovine serum albumin studied by extrinsic and intrinsic protein fluorescence;Bhattacharya;Journal of Fluorescence,2011

4. Structures of bovine, equine and leporine serum albumin;Bujacz;Acta Crystallographica Section D: Biological Crystallography,2012

5. Coomassie Brilliant Blue-binding: A simple and effective method for the determination of water-insoluble protein surface hydrophobicity;Cao;Analytical Methods,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour;International Journal of Dairy Technology;2024-04-30

2. Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum;Food Bioscience;2024-04

3. Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales;Molecules;2023-08-16

4. Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method;Food Chemistry;2023-07

5. Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds;Foods;2023-01-19