Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method-Reference-Cited by-同舟云学术

Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method

Published:2023-07 Issue: Volume:414 Page:135684
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhong Weigang,Li Jiatong,Wang Cuina,Zhang Tiehua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

2. Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants;Araújo;Food & Function,2020

3. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules;Assadpour;International Journal of Biological Macromolecules,2017

4. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking;Chang;Food Hydrocolloids,2017

5. Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin;Chang;Food Hydrocolloids,2017

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation;Food Hydrocolloids;2025-01

2. Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery;Food Chemistry;2024-12

3. A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics;Food Hydrocolloids;2024-11

4. Curcumin nanopreparations: recent advance in preparation and application;Biomedical Materials;2024-08-27

5. Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin;International Journal of Biological Macromolecules;2024-08