Coomassie Brilliant Blue-binding: a simple and effective method for the determination of water-insoluble protein surface hydrophobicity-Reference-Cited by-同舟云学术

Coomassie Brilliant Blue-binding: a simple and effective method for the determination of water-insoluble protein surface hydrophobicity

Published:2016 Issue:4 Volume:8 Page:790-795
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Cao Yungang¹²³⁴⁵,Zhao Jing⁶⁷⁸⁹,Xiong Youling L.⁶⁷⁸⁹

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Synergetic Innovation Center of Food Safety and Nutrition

3. School of Food Science and Technology

4. Jiangnan University

5. Wuxi

6. Department of Animal and Food Sciences

7. University of Kentucky

8. Lexington

9. USA

Abstract

A novel Coomassie Brilliant Blue-binding method, which correlated well with the widely accepted ANS fluorescence method (R = 0.95), was developed to determine the surface hydrophobicity of water-insoluble proteins.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02630J

Reference26 articles.

1. Spectrofluorimetric assessment of the surface hydrophobicity of proteins

2. Common Features of Protein Unfolding and Dissolution of Hydrophobic Compounds

3. Technical note: A simplified procedure for myofibril hydrophobicity determination

4. Degradation of oxidized proteins by the 20S proteasome

5. Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs

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