Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation-Reference-Cited by-同舟云学术

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation

Published:2023-03 Issue: Volume:404 Page:134598
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bai Zhouya,Huang Xiaojun,Wu Guangjie,Ye Hui,Huang Wenqi,Nie Qixing,Chen Haihong,Yin Junyi,Chen Yi,Nie Shaoping

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Comparative study on antidiabetic function of six legume crude polysaccharides;Bai;International Journal of Biological Macromolecules,2020

3. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review;Bouchenak;Journal of medicinal food,2013

4. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes;Chen;Trends in Food Science & Technology,2019

5. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045;Cho;Diabetes Research and Clinical Practice,2018

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