A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes-Reference-Cited by-同舟云学术

A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes

Published:2019-03 Issue: Volume:85 Page:149-162
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chen Lei,Gnanaraj Charles^ORCID,Arulselvan Palanisamy,El-Seedi Hesham,Teng Hui^ORCID

Funder

Natural Science Foundation of China (NSFC

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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