QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV-Reference-Cited by-同舟云学术

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QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV

Published:2022-09 Issue: Volume:388 Page:132964
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Marques Samuel Pedro Dantas,Owen Robert Wyn,da Silva Ana Maria Amaral,Alves Neto Manoel Lourenço,Trevisan Maria Teresa Salles

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties;Bajić;Carbohydrate Polymers,2019

3. The Multiple Biological Targets of Hops and Bioactive Compounds;Bolton;Chemical Research in Toxicology,2019

4. Evaluation of alternative sorbents for dispersive solid-phase extraction clean-up in the QuEChERS method for the determination of pesticide residues in rice by liquid chromatography with tandem mass spectrometry;Cabrera;Journal of Separation Science,2016

5. An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods;Casado;Microchemical Journal,2018

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil;Food Chemistry;2024-10

2. Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer;MethodsX;2024-06

3. AVALIAÇÃO QUANTITATIVA DE ÁCIDOS AMARGOS, XANTHOHUMOL E ÓLEOS ESSENCIAIS PRESENTES EM FLORES DE DIFERENTES CULTIVARES DE Humulus lupulus L. PRODUZIDAS NA REGIÃO NORDESTE DO BRASIL;Química Nova;2024

4. Inhibitory capacity of extracts and main constituents of hop flowers;Future Journal of Pharmaceutical Sciences;2023-12-01

5. Modern Approaches to the Extraction and Preconcentration of Biologically Active Compounds from Plant Samples by Microextraction Methods for Their Determination by Chromatography–Mass Spectrometry;Journal of Analytical Chemistry;2023-10

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