Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer
Author:
Funder
Lallemand
Publisher
Elsevier BV
Reference30 articles.
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4. Mousy off-flavor: a review;Snowdon;J. Agric. Food Chem.,2006
5. Investigations into the formation of 2-Acetylpyridine and the mousy off-flavor in wine;Künzler;Mitt. Klosterneubg.,2013
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