Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor-Reference-Cited by-同舟云学术

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Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor

Published:2023-03 Issue: Volume:403 Page:134381
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xinshuo,Wang Xingwei,Xia Shuqin,Yu Jingyang,John Swing Caleb

Funder

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Emulsions stabilized using potato starch;Baranowska;Food Science and Biotechnology,2015

2. Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch;Li;Food Hydrocolloids,2013

3. Phytosterol structured algae oil nanoemulsions and powders: Improving antioxidant and flavor properties;Chen;Food & function,2016

4. Tannins and human health: A review;Chung;Critical Reviews in Food Science and Nutrition,1998

5. Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure;Feng;Lwt-Food Science and Technology,2021

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid;Food Bioscience;2024-10

2. Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review;Critical Reviews in Food Science and Nutrition;2024-08-31

3. Preparation and in vitro digestion of algal oil emulsion gel candy with high oxidation stability based on cold‐set gelation method;International Journal of Food Science & Technology;2024-08-29

4. Discovery of a C-S lyase inhibitor for the prevention of human body malodor formation: tannic acid inhibits the thioalcohol production in Staphylococcus hominis;International Microbiology;2024-06-24

5. The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions;Food Hydrocolloids;2023-11

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