Emulsions stabilized using potato starch
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-015-0152-6.pdf
Reference33 articles.
1. Hughes E, Mullen AM, Troy DJ. Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat. Meat Sci. 48: 169–180 (1998)
2. Lyons PH, Kerry JF, Morrissey PA, Buckley DJ. The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages. Meat Sci. 51: 43–52 (1999)
3. Barbut S, Gordon A, Smith A. Effect of cooking temperature on the microstructure of meat batters prepared with salt and phosphate. LWT-Food Sci. Technol. 29: 475–480 (1996)
4. Pietrasik Z. Effect of content of protein, fat and modified starch on binding textural characteristics and colour of comminuted scalded sausages. Meat Sci. 51: 17–25 (1999)
5. Li JY, Yeh AI. Effects of starch properties on rheological characteristics of starch/meat complexes. J. Food Eng. 57: 287–294 (2003)
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor;Food Chemistry;2023-03
2. Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels;Gels;2022-11-08
3. Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches;Processes;2022-10-18
4. Water Behavior of Emulsions Stabilized by Modified Potato Starch;Polymers;2021-07-01
5. Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters;Journal of the Science of Food and Agriculture;2020-09-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3