Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS-Reference-Cited by-同舟云学术

Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Published:2022-12 Issue: Volume:397 Page:133804
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mengers Hendrik G.,Schier Christina,Zimmermann Martin,C. H. Gruhlke Martin,Block Eric,Blank Lars M.,Slusarenko Alan J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction;Block;Phosphorus, Sulfur, and Silicon and the Related Elements,2017

5. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-Propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other alliums;Block;Journal of Agricultural and Food Chemistry,2010

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