Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction
Author:
Affiliation:
1. Department of Chemistry, University at Albany, SUNY, Albany, New York, USA
Publisher
Informa UK Limited
Subject
Inorganic Chemistry,Organic Chemistry,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10426507.2016.1247091
Reference19 articles.
1. Humans Can Discriminate More than 1 Trillion Olfactory Stimuli
2. New Synthetic Approaches to Symmetrical Sulfur-Bridged Carbocycles
3. Block, E. Reactions of Organosulfur Compounds, Academic Press: New York, pp. 317, 1978.
4. Block, E. Garlic and Other Alliums: The Lore and the Science, RSC: Cambridge, pp. 454, 2010.
5. Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection
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