Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds-Reference-Cited by-同舟云学术

Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds

Published:2024-09 Issue: Volume:191 Page:114718
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Xiaolu,Yang Yong,Wang Maoyuan,Tian Qin,Jiang Qian,Hu Xuan,Ye Weiguo,Shen Wanyun,Luo Xueting,Chen Xueyan,Yuan Chao,Wang Dan,Wu Tianrong,Li Yulan,Fu Wenna,Guan Lingliang,Li Xingfei,Zhang Lingyan,Wang Zhunian,Pan Yonggui^ORCID,Yan Xiaoxia,Yu Fulai^ORCID

Funder

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Science and Technology Projects of Fujian Province

Yunnan Agricultural University

Hainan Province Natural Science Foundation

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

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