Author:
Guevara-Zambrano J.M.,Verkempinck S.H.E.,Hernandez-Ruiz L.,Infantes-Garcia M.R.,Hendrickx M.E.,Van Loey A.M.,Grauwet T.
Funder
Fonds Wetenschappelijk Onderzoek
KU Leuven
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Arbach, C. T., Alves, I. A., Serafini, M. R., Stephani, R., Perrone, Í. T., & de Carvalho da Costa, J. (2021). Recent patent applications in beverages enriched with plant proteins. Npj Science of Food, 5(1). doi: 10.1038/s41538-021-00112-4.
2. Use of intrinsic fluorescence to follow the denaturation of vicilin, a storage protein from Vicia faba;Arntfield;European Journal of Allergy and Clinical Immunology,2009
3. Aydar, E. F., Tutuncu, S., & Ozcelik, B. (2020). Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects. Journal of Functional Foods, 70(December 2019), 103975. doi: 10.1016/j.jff.2020.103975.
4. Techno-functional properties of pea (Pisum sativum) protein isolates-a review;Barać;Acta Periodica Technologica,2015
5. Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process;Bornhorst;Annual Review of Food Science and Technology,2014
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献