Author:
Liang Shuang,Wang Fang,Granato Daniel,Zhong Xiaoyu,Xiao An-Feng,Ye Qun,Li Lijun,Zou Chun,Yin Jun-Feng,Xu Yong-Quan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Olfactory impact of higher alcohols on red wine fruity ester aroma expression in model solution;Cameleyre;Journal of Agricultural and Food Chemistry,2015
2. Improving the taste of autumn green tea with tannase;Cao;Food Chemistry,2019
3. Effects of baking and ageing on the changes of phenolic and volatile compounds in the preparation of old Tieguanyin oolong teas;Chen;Food Research International,2013
4. Science innocation and sustainable development of tea industry;Chen;Journal of Tea Science,2011
5. Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives;Cui;Journal of Agricultural and Food Chemistry,2016
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献