Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
Author:
Affiliation:
1. Univ. Bordeaux, ISVV, EA 4577 Œnologie, F 33140 Villenave d’Ornon, France
2. INRA, ISVV, USC 1366 Œnologie, F 33140 Villenave d’Ornon, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03489
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2. Wine aroma
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4. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters
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