Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves

Author:

Ducrocq Maude,Morel Marie-Hélène,Anton Marc,Micard Valérie,Guyot Sylvain,Beaumal Valérie,Solé-Jamault Véronique,Boire Adeline

Funder

European Commission

Instituto Nacional de Investigaciones Agropecuarias

Institut National de la Recherche Agronomique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. AFSSA. (2007). Apport en protéines : consommation, qualité, besoins et recommandations.

2. Protein extraction from biomass in a bioethanol refinery - Possible dietary applications: Use as animal feed and potential extension to human consumption;Chiesa;Bioresource Technology,2011

3. Leaf protein for food use: Potential of Rubisco;Douillard,1994

4. Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation;Ducrocq;Food Hydrocolloids,2020

5. Pilot plant production of an edible white fraction leaf protein concentrate from Alfalfa;Edwards;Journal of Agricultural and Food Chemistry,1975

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