Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy

Author:

Schober Doreen,Gilmore Adam,Chen Linxi,Zincker Jorge,Gonzalez Alvaro

Funder

Corporación de Fomento de la Producción

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. ASTM (2017). Standard Practice for Validation of Empirically Derived Multivariate Calibrations Methods. Document E2617-17. ASTM International, West Conshohocken, USA. 10.1520/E2617-17.2.

5. Bioactive molecule prediction using extreme gradient boosting;Babajide Mustapha;Molecules,2016

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