Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies-Reference-Cited by-同舟云学术

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Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies

Published:2023-03 Issue: Volume:404 Page:134700
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Niemi Calle,Mortensen Agnes Mols,Rautenberger Ralf,Matsson Sanna,Gorzsás András,Gentili Francesco G.

Funder

European Commission

Sveriges Lantbruksuniversitet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five;Angell;Journal of Applied Phycology,2015

2. Protein insufficiency and linear growth restriction in phenylketonuria;Arnold;The Journal of Pediatrics,2002

3. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae;Barbarino;Journal of Applied Phycology,2005

4. Major dietary protein sources and risk of coronary heart disease in women;Bernstein;Circulation,2010

5. Algal Proteins: Extraction, Application, and Challenges Concerning Production;Bleakley;Foods,2017

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