Non-target bioactive compound profiles of coffee roasts and preparations-Reference-Cited by-同舟云学术

Non-target bioactive compound profiles of coffee roasts and preparations

Published:2022-10 Issue: Volume:391 Page:133263
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stiefel Constanze,Lindemann Bernd,Morlock Gertrud E.

Funder

DFG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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3. Caffeoyl-β-d-glucopyranoside and 1,3-dihydroxy-2-tetracosanoylamino-4-(E)-nonadecene isolated from Ranunculus muricatus exhibit antioxidant activity;Azam;Scientific Reports,2019

4. Bases for the establishment of robusta coffee (Coffea canephora) as a new crop for Colombia;Campuzano-Duque;Agronomy,2021

5. Antioxidant activity of coffee brews;Cämmerer;European Food Research and Technology,2006

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