Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes-Reference-Cited by-同舟云学术

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Published:2023-03 Issue: Volume:404 Page:134656
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hong Keqian^ORCID,Yao Quansheng,Golding John B.,Pristijono Penta,Zhang Xiumei,Hou Xiaowan,Yuan Debao,Li Yongxin,Chen Li,Song Kanghua,Chen Jiao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The functions of phospholipases and their hydrolysis products in plant growth, development and stress responses;Ali;Progress in Lipid Research,2022

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Get the balance right: ROS homeostasis and redox signalling in fruit;Decros;Frontiers in Plant Science,2019

4. LC-MS untargeted metabolomics to explain the signal metabolites inducing browning in fresh-cut lettuce;Garcia;Journal of Agricultural and Food Chemistry,2017

5. Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures;Hong;Scientia Horticulturae,2013

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures;Postharvest Biology and Technology;2024-12

2. DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides;Food Chemistry;2024-12

3. Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd;Postharvest Biology and Technology;2024-12

4. Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism;Food Chemistry;2024-08

5. Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit;Scientia Horticulturae;2024-04