Author:
Hong Keqian,Xu Hanbing,Wang Junning,Zhang Lubin,Hu Huigang,Jia Zhiwei,Gu Hui,He Quanguang,Gong Deqiang
Reference55 articles.
1. The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits;Adisa;Food Chem.,1986
2. Control of endogenous brown spot of fresh pineapple in postharvest handling;Akamine;J. Am. Soc. Hortic. Sci.,1975
3. Effect of storage temperature and duration on fruit quality of three pomegranate cultivars;Al-Mughrabi;Agric. Sci.,1995
4. Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures;Arnal;Span. J. Agric. Res.,2004
5. Changes in soluble sugars of two pineapple fruit cultivars during frozen storage;Bartolomé;Food Chem.,1996
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献