Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Heavy metal pollution in the environment and their toxicological effects on humans;Briffa;Heliyon,2020
2. Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes;Cantos;Journal of Agricultural and Food Chemistry,2002
3. Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying;Cattivelli;Journal of Food Composition and Analysis,2023
4. Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink;Chang;Food Chemistry,2006
5. Pineapple leaf phenols attenuate DSS-induced colitis in mice and inhibit inflammatory damage by targeting the NF-kappa B pathway;Chen;Molecules,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics;Food Chemistry;2024-12
2. Effect of green pea pod lignin addition on thermal degradation, flame resistance, DMA, and creep resistance of pineapple fibre epoxy composite;Biomass Conversion and Biorefinery;2023-09-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3