Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract-Reference-Cited by-同舟云学术

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Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract

Published:2023-03 Issue: Volume:403 Page:134348
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Koo Song Yi,Hwang Keum Taek,Hwang Soonjae,Choi Ki Young,Park Yun Ji,Choi Jae-Hyeong,Truong To Quyen,Kim Sang Min

Funder

Korea Institute of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Kinetic study of β-carotene and lutein degradation in oils during heat treatment;Achir;European Journal of Lipid Science and Technology,2010

2. A review on chitosan and its nanocomposites in drug delivery;Ali;International Journal of Biological Macromolecules,2018

3. Low bioavailability of dietary epoxyxanthophylls in humans;Asai;British Journal of Nutrition,2008

4. Formulation of pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability;Atarian;Carbohydrate Polymers,2019

5. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidized paramylon self-assembled nanoparticles loaded with fucoxanthin attenuate insulin resistance in HpeG2 cells;Carbohydrate Polymers;2024-12

2. Recent advances in microalgae encapsulation techniques for biomedical applications;Advances in Colloid and Interface Science;2024-11

3. Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity;International Journal of Biological Macromolecules;2024-10

4. Hyaluronic acid-poly(glyceryl)10-stearate nanoemulsion for co-delivery of fish oil and resveratrol: Enhancing bioaccessibility and antioxidant potency;International Journal of Biological Macromolecules;2024-07

5. A Review of Fucoxanthin Biomanufacturing from Phaeodactylum tricornutum;Bioprocess and Biosystems Engineering;2024-06-17

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