Influence of seasonality on the quality of oysters from the Sado and Mira rivers

Author:

Ferro Palma Silvina,João Carvalho Maria,Costa Manuela,Floro António,Viana Ana,Gonçalves Fidalgo Liliana,Rodrigues Célia,Mata Ana M.T.,Salgado Ricardo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes;Asha;The Egyptian Journal of Aquatic Research,2014

3. Azeredo, F. F., Gonçalves, J. F., Hinzmann, M., & Vaz-Pires, P. (2018). Manual de boas práticas na ostreicultura em Portugal.

4. Baird, R. B., & Eaton, A. D. (2022). Standard methods for the examination of water and wastewater.

5. Texture of butter from cows with different milk fatty acid compositions;Bobe;Journal of Dairy Science,2003

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