The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Capsaicin: Emerging Pharmacological and Therapeutic Insights;Current Issues in Molecular Biology;2024-07-24
2. Saliva bubbles: How saliva foam impacts aroma release and retronasal perception during oral processing;LWT;2024-06
3. Time-course of pain and salivary opiorphin release in response to oral capsaicin differ in burning mouth syndrome patients, temporomandibular disorders patients and control subjects;Clinical Oral Investigations;2024-04-09
4. The coming future: The role of the oral–microbiota–brain axis in aroma release and perception;Comprehensive Reviews in Food Science and Food Safety;2024-02-11
5. Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives;Nutrients;2023-09-22
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