Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations-Reference-Cited by-同舟云学术

Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations

Published:2017-10 Issue: Volume:73 Page:128-135
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Fan Qi,Wang Lei,Song Yuanda,Fang Zheng,Subirade Muriel,Liang Li^ORCID

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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4. Binding sites of resveratrol, genistein, and curcumin with milk α- and β-caseins;Bourassa;Journal of Physical Chemistry,2013

5. Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions;Camont;Analytica Chimica Acta,2009

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