Binding Sites of Resveratrol, Genistein, and Curcumin with Milk α- and β-Caseins
Author:
Affiliation:
1. Département de Chimie-Biologie, Université du Québec à Trois-Rivières, C. P. 500, Trois-Rivières (Québec), G9A 5H7, Canada
2. Department of Chemistry, University of Hawaii-West O’ahu, 96-129 Ala Ike, Pearl City, Hawaii 96782, United States
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp3114557
Reference49 articles.
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2. Natively unfolded proteins: A point where biology waits for physics
3. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
4. Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure
5. Fox, P. F.; McSweeny, P. L. H.InDairy Chemistry and Biochemistry;Blackie Academic and Professional:London, 1998; pp150–169.
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