Author:
Xu Pengcheng,Qian Yuxiang,Wang Ren,Chen Zhengxing,Wang Tao
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
1. Sesame protein isolate: Fractionation, secondary structure and functional properties;Achouri;FOOD Research International,2012
2. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017
3. Arnao, M. B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. FOOD CHEMISTRY, 73(2), 239-244. https://doi.org/Doi 10.1016/S0308-8146(00)00324-1.
4. Kjeldahl method for organic nitrogen;Bradstreet;Analytical Chemistry,2002
5. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology-Lebensmittel-Wissenschaft & Technologie,1995
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献