Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?

Author:

Terzić Milena,Majkić Tatjana,Zengin Gökhan,Beara Ivana,Cespedes-Acuña Carlos L.,Čavić Dejan,Radojković Marija

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.);Anwar;extracts.International Food Research Journal,2013

5. In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucusebulus L. fruit extracts.Food;Barak;Bioscience,2020

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