Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage

Author:

Wu Yanni,He Shudong,Pan Tiange,Miao Xinya,Xiang Jie,Ye Yongkang,Cao Xiaodong,Sun Hanju

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

2. Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products;Ali;Journal of Food Science and Technology,2015

3. Evaluation of ultrasound technology to break seed dormancy of common lambsquarters (Chenopodium album);Babaei-Ghaghelestany;Food Science & Nutrition,2020

4. Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.);Bai;Cereal Chemistry,2013

5. Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds;Besma;African Journal of Agricultural Research,2010

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