Antimicrobial mechanisms of spice essential oils and application in food industry-Reference-Cited by-同舟云学术

Antimicrobial mechanisms of spice essential oils and application in food industry

Published:2022-07 Issue: Volume:382 Page:132312
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yong-xin,Erhunmwunsee Famous,Liu Man,Yang Kunlong,Zheng Weifa,Tian Jun

Funder

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference117 articles.

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2. In vitro test of antimicrobial activity of Foeniculum Vulgare Mill. (Fennel) essential oil;Abdurahim;Journal of Multidisciplinary Engineering Science Studies,2017

3. New Nano-Biopesticide Formulation of Mentha piperita L. (Lamiaceae) Essential Oil Against Stored Product Red Flour Beetle Tribolium castaneum Herbs and its Effect on Storage;Adel;Advances in Crop Science and Technology,2018

4. Coriander essential oil and linalool - interactions with antibiotics against Gram-positive and Gram-negative bacteria;Aelenei;Letters in Applied Microbiology,2019

5. Combination of gamma radiation and essential oils from medicinal plants In managing Tribolium castaneum contamination of stored products;Ahmadi;Applied Radiation and Isotopes.,2013

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