Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice-Reference-Cited by-同舟云学术

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Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice

Published:2022-11 Issue: Volume:393 Page:133428
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Foti Paola,Occhipinti Paride S.,Romeo Flora V.,Timpanaro Nicolina,Musumeci Teresa,Randazzo Cinzia L.,Caggia Cinzia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity;Ballistreri,2019

2. Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries;Barba;Journal of Food Engineering,2015

3. Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products;Berbel;Sustainability,2018

4. Coating Lacticaseibacillus rhamnosus GG in alginate systems: An emerging strategy towards improved viability in orange juice;Bonaccorso;AAPS Pharmaceutical Science and Technology,2021

5. Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods;Caporaso;Critical Reviews in Food Science and Nutrition,2018

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2. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy;Journal of Agricultural and Food Chemistry;2024-06-03

3. Phenolic Extract From Olive Mill Wastewater Sustains Mitochondrial Bioenergetics Upon Oxidative Insult;2024

4. Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency;Antioxidants;2023-11-14

5. Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector;Environmental Technology & Innovation;2023-11

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