Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Published:2023-03 Issue: Volume:405 Page:134223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Menchaca-Armenta Mariela,José Frutos María,Ramírez-Wong Benjamín,Valero-Cases Estefanía,Muelas-Domingo Raquel,Quintero-Ramos Armando,Isabel Torres-Chávez Patricia,Carbonell-Barrachina Ángel A.,Irene Ledesma-Osuna Ana,Nydia Campas-Baypoli Olga

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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