Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration-Reference-Cited by-同舟云学术

Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration

Published:2023-01 Issue: Volume:398 Page:133864
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Koh Jeewon,Kim Bum Jin,Qu Yunyao,Dallas David C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs;Barbe;Food Research International,2014

2. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane ultrafiltration;Bonnaillie;Foods,2014

3. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans;Boutrou;American Journal of Clinical Nutrition,2013

4. Glycomacropeptide ameliorates indomethacin-induced enteropathy in rats by modifying intestinal inflammation and oxidative stress;Cervantes-García;Molecules,2020

5. Glycomacropeptide bioactivity and health: A review highlighting action mechanisms and signaling pathways;Córdova-Dávalos;Nutrients,2019

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