Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits-Reference-Cited by-同舟云学术

Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits

Published:2022-07 Issue: Volume:383 Page:132451
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Victoria-Campos Claudia Inés,Ornelas-Paz José de Jesús,Rocha-Guzmán Nuria Elizabeth,Gallegos-Infante José Alberto,Failla Mark L.,Pérez-Martínez Jaime David,Rios-Velasco Claudio,Ibarra-Junquera Vrani

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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