Author:
Cabrita Luis,Fossen Torgils,Andersen Øyvind M
Subject
General Medicine,Food Science,Analytical Chemistry
Reference8 articles.
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3. Cabrita, L. & Andersen, Ø. M. (in press). Anthocyanins in blue berries of Vaccinium padifolium. Phytochemistry.
4. Colour and stability of pure anthocyanins influenced by pH including the alkaline region;Fossen;Food Chemistry,1998
5. Anthocyanins;Francis;Critical Reviews of Food Science and Nutrition,1989
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