Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot-Reference-Cited by-同舟云学术

Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot

Published:2023-03 Issue: Volume:405 Page:134764
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Changchang,Cui Xinzhi,Sun Chanchan,Ye Sunxiang,Huang Ningxin,Chen Rong,Zhang Aidi,Yang Yanqing,Gong Hansheng,Sun Shuyang,Guo Fengjun,Fan Xinguang,Li Xiulian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biology and Technology,2005

2. Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit;Ahmed;Horticultural Science,2017

3. Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life;Alali;Scientia Horticulturae,2018

4. Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray;Alrashdi;Scientia Horticulturae,2017

5. Expression patterns of genes involved in sugar metabolism and accumulation during peach fruit development and ripening;Aslam;Scientia Horticulturae,2019

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling;Scientia Horticulturae;2024-10

2. Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach;Food and Bioprocess Technology;2024-08-07

3. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition;International Journal of Biological Macromolecules;2024-06

4. Utilization of γ-polyglutamic acid/pectin hydrogel with 1-MCP on the apricot storage;Journal of Stored Products Research;2024-05

5. Preparation of carvacrol β-cyclodextrin inclusions and 1-methylcyclopropene-α-CD coated paper by water-free method for postharvest preservation of peach;2024-04-19