Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray

Author:

Alrashdi Abdulaziz M.A.,Al-Qurashi Adel D.,Awad Mohamed A.,Mohamed Saleh A.,Al-rashdi Awad A.

Funder

King Abdulaziz City for Science and Technology

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

1. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mold;Adrian;J. Chem. Ecol.,1997

2. Effect of pre-harvest calcium chloride and ethanol spray on quality of ‘El-Bayadi’ table grapes during storage;Al-Qurashi;Vitis,2013

3. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract;Ao;Food Control,2008

4. Effect of pre- and postharvest salicylic acid treatment on ethylene production: fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chem.,2007

5. Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. flame seedless;Champa;J. Food Sci. Technol.,2015

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