Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies-Reference-Cited by-同舟云学术

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Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies

Published:2023-05 Issue: Volume:407 Page:135082
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fadimu Gbemisola J.,Gan Chee-Yuen,Olalere Olusegun A.,Farahnaky Asgar,Gill Harsharn,Truong Tuyen

Funder

Royal Melbourne Institute of Technology

RMIT University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain;Abadía-García;Foods,2021

2. Aluko, R. E. (2018). Food protein-derived peptides: Production, isolation, and purification. In Proteins in Food Processing (pp. 389-412): Elsevier.

3. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides;Baba;Lwt,2021

4. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes;Boschin;Food Chemistry,2014

5. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate;Connolly;Food Chemistry,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin;Journal of Food Composition and Analysis;2024-11

2. Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies;Frontiers in Sustainable Food Systems;2024-08-22

3. Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities;Critical Reviews in Food Science and Nutrition;2024-06-18

4. Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits;Critical Reviews in Food Science and Nutrition;2024-02-11

5. Identification of antihypertensive peptides from lupine using a machine learning approach;BIO Web of Conferences;2024

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