Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides-Reference-Cited by-同舟云学术

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

Published:2021-05 Issue: Volume:143 Page:111135
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Baba Waqas N.,Baby Bincy,Mudgil Priti,Gan Chee-Yuen,Vijayan Ranjit^ORCID,Maqsood Sajid^ORCID

Funder

Universiti Sains Malaysia

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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3. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates;Baba;Journal of Dairy Science,2020

4. Integrated modeling program, applied chemical theory (impact);Banks;Journal of Computational Chemistry,2005

5. In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry;Bidasolo;International Dairy Journal,2012

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