Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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2. Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao);LWT;2024-02
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