Funder
Australian Research Council
Charles Sturt University
Australian Government
Faculty of Science, Prince of Songkla University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Influence of grape composition on red wine ester profile: Comparison between cabernet sauvignon and Shiraz cultivars from Australian warm climate;Antalick;Journal of Agricultural and Food Chemistry,2015
2. Baerenzung dit Baron, T., Yobrégat, O., Jacques, A., Simon, V., & Geffroy, O. (2022). A novel approach to discriminate the volatilome of Vitis vinifera berries by selected ion flow tube mass Spectrometry analysis and chemometrics. Food Research International, 157, 111434. doi: 10.1016/j.foodres.2022.111434.
3. Parallel headspace extraction onto etched sorbent sheets prior to ambient-ionization mass spectrometry for automated, trace-level volatile analyses;Bee;Analytical Chemistry,2018
4. Recent developments in the analysis of musty odour compounds in water and wine: A review;Callejón;Journal of Chromatography A,2016
5. Rapid assessment of Gray Mold (Botrytis cinerea) infection in grapes with a biosensor system;Cinquanta;American Journal of Enology and Viticulture,2015
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