Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries-Reference-Cited by-同舟云学术

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Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries

Published:2023-10 Issue: Volume:204 Page:112481
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ma Junning,Guan Yue,Liu Yibing,Wang Gang,Tai Bowen,Xing Fuguo

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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3. Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement;Ayoub;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess,2010

4. Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit;Chalupowicz;Sensor Actuat. B: Chem.,2020

5. Botrytis cinerea and table grapes: a review of the main physical, chemical, and bio-based control treatments in post-harvest;De Simone;Foods,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-destructive estimation for Kyoho grape shelf-life using Vis/NIR hyperspectral imaging and deep learning algorithm;Infrared Physics & Technology;2024-11

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