Early detection ofAspergillus carbonariusandA. nigeron table grapes: a tool for quality improvement-Reference-Cited by-同舟云学术

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Early detection ofAspergillus carbonariusandA. nigeron table grapes: a tool for quality improvement

Published:2010-09 Issue:9 Volume:27 Page:1285-1293
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ayoub F.,Reverberi M.,Ricelli A.,D’Onghia A.M.,Yaseen T.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.489576

Reference26 articles.

1. Fungi and mycotoxins in vineyards and grape products

2. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR

3. Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

4. Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

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2. Pre- and post-storage applications of rhamnolipids and cyprodinil + fludioxonil against Aspergillus section Nigri population and ochratoxin A contamination of grapes;Canadian Journal of Plant Pathology;2024-04-30

3. Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries;Postharvest Biology and Technology;2023-10

4. Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products;Scientific Reports;2023-05-29

5. Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation;International Journal of Food Microbiology;2021-07

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